Bharat
By: Sheri Wetherell
Published: Friday, December 4, 2009 - 11:32pm

Ingredients




1/4 cup black peppercorns
1/8 cup coriander seeds
1/8 cup cassia bark
1/8 cup cloves
1/4 cup cumin seeds
1 teaspoon cardamom seeds
1/8 cup ground nutmeg
1/4 cup ground paprika

Preparation

1 Combine all ingredients except the nutmeg and paprika. Grind in a blender until it becomes a powder. 2 Once blended add the nutmeg and paprika. 3 Store in an airtight container

About


Bharat is used in a wide variety of Arabic cooking. It can also be found in Middle Eastern markets.