Last-Legs Eggless Muffins
By: Jess
Published: Monday, January 17, 2011 - 7:07pm

Ingredients




3/4 cup whole wheat flour
1/2 cup rolled oats
2 tablespoons ground flax
2 tbsb molasses
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup skim, soy, or almond milk
1/4 cup pumpkin puree (you could also use unsweetened apple sauce)
1/4 teaspoon vanilla extract
a dash each cinnamon, ground ginger, ground cloves
1 large mashed banana

Preparation

1 Preheat oven to 400 degrees F. In a bowl, combine flour, oats, baking powder, soda, and salt. 2 In another bowl mix together milk, molasses, pumpkin, and vanilla. 3 Add the mashed banana and combine. 4 Stir flour mixture into banana mixture until just combined. 5 Line 6 muffin cups with paper bake cups and divide batter among them. 6 Bake at 400o for 20-25 minutes.