Marinated Spareribs
By: Anonymous
Published: Saturday, December 12, 2009 - 11:38pm

Ingredients




6 pounds Baby back ribs
4 Cloves garlic, chopped
1/4 cup Cider vinegar
6 ounces Pineapple juice
2 tablespoons Brown sugar
2 tablespoons Soy sauce
1/4 cup Brown sugar
2 tablespoons Paprika
Chile powder
2 teaspoons Salt
2 teaspoons Dry mustard
2 Bay leaves
1/2 teaspoon Chili powder
1/4 teaspoon Cayenne pepper
1/4 cup Worcestershire sauce
1 Lime juice
2 cups Orange juice
1/2 cup Catsup
1 cup Water
2 Cloves garlic, chopped
1 Onion, chopped fine

Preparation

1 Marinate ribs overnight. Steam for 1 hour before grilling. 2 Mix all sauce ingredients in large saucepan. Bring to boil over high heat. 3 Simmer until slightly thickened, about 30 minutes. Discard bay leaves.