Rum Cake
By: MyLastBite
Published: Thursday, December 10, 2009 - 5:02pm

Ingredients




Rum Cake Ingredients:

1 cup chopped walnuts
18 ounces pkg butter cake mix
1 package Vanilla Pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup of your favorite dark Rum
Glaze Ingredients:

1 stick of butter
1/4 cup of water
1 cup sugar
1/2 cup dark Rum
Topping:

1 package of Edible Flowers
Powder Sugar

Preparation

1 Preheat oven to 325 degrees F. 2 Nonstick spray bundt pan 3 Sprinkle nuts over bottom of pan 4 Mix all cake ingredients together 5 Mix on high for one minute. 6 Poor batter over nuts. 7 Bake 1 hour 8 Meanwhile make Glaze: 9 Melt butter in saucepan. 10 Stir in water and sugar. 11 Boil 5 minutes, stirring constantly 12 After removing cake from oven, cool in pan then invert onto a serving plate. 13 Using a toothpick or fork, prick holes on top for glaze. 14 Next, drizzle glaze over top of cake. Go slowly so the glaze sinks in the cake. 15 Add powdered sugar and arrange fresh flowers on top.

Comments:
Melissa Peterman

Wow, this looks delicious! I'm thrilled to try it, thanks for posting!
Simplyheavenfood

So beautiful!
Nishatri04

I love rum cake and use a similar recipe. One tip: blend a pinch of cinnamon, nutmeg, and ginger into the powdered sugar before adding it on top of the cake.  De-lish!