Cinnamon Toffee Praline Oatmeal Cookies
1/2 cup unsalted butter, room temperature
1/2 cup salted butter, room temperature
3/4 brown sugar, packed
1/2 cup sugar
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 cups rolled oats
1 cup toffee chips (or cinnamon chips)
Preheat oven to 350° F.
Beat butter and sugars in a large bowl until light and creamy.
Beat in eggs, vanilla, and apple butter.
Gradually beat in the flour and salt.
Fold in the oats and toffee chips.
Drop by rounded tablespoons onto a lined cookie sheet.
Bake for 12-14 minutes, or until golden.
Cool on tray for a minute or so, then remove to a wire rack to finish cooling.