Cinnamon Toffee Praline Oatmeal Cookies
By: Roz
Published: Tuesday, October 19, 2010 - 11:28am

Ingredients




1/2 cup unsalted butter, room temperature
1/2 cup salted butter, room temperature
3/4 brown sugar, packed
1/2 cup sugar
2 jumbo eggs
1 teaspoon vanilla
1 tablespoon spiced apple butter (or regular)
1 1/2 cups cup flour
1 teaspoon baking soda
1 pinch big fine sea salt
1 1/2 cups rolled oats
2 packets instant brown sugar and cinnamon oatmeal
1 cup toffee chips (or cinnamon chips)

Preparation

1 Preheat oven to 350° F. 2 Beat butter and sugars in a large bowl until light and creamy. 3 Beat in eggs, vanilla, and apple butter. 4 Gradually beat in the flour and salt. 5 Fold in the oats and toffee chips. 6 Drop by rounded tablespoons onto a lined cookie sheet. 7 Bake for 12-14  minutes, or until golden. 8 Cool on tray for a minute or so, then remove to a wire rack to finish cooling.

About


Very cinnamon-y and chewy cookies that are devoured hot out of the oven or even after cooled off for a while.