Ice Cream Cone Cupcakes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




20 flat-bottomed ice cream cones
1 package cake mix
frosting
sprinkles or candy, to decorate

Preparation

1 Stand the ice cream cones in a muffin tin (may need to wrap tin foil around the bottom so they stay standing). Prepare cake mix according to package directions. Fill cone about 3/4 full. Bake according to package directions. When cool frost with plenty of frosting so it mounds like an ice cream cone and decorate with candy or sprinkles, if desired.

About


What could be better than an edible wrapper? The cone gives kids something to hold on to while eating, and makes them so much less messy than either ice cream or regular cupcakes.