Brawn
By: Colin Saunders
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 Pig's trotters
1 1/2 pounds Knuckle of veal
1 Shin of beef
4 Bay leaves
6 Cloves
1/2 teaspoon Peppercorns
1/2 teaspoon Whole allspice
1 dsh Salt
1/2 cup Vinegar

Preparation

1 Halve pig's trotters and meat, put in saucepan and just cover with water, also add bay leaves, cloves, pepper-corns, allspice and salt. 2 Let boil for 3 - 4 hours. When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add chopped meat and vinegar, pepper and salt to taste. Put over fire and let come to boil. Pour into basins to set. 3 F Juttner "Paranook" Tanunda SA