Herb Dumplings
By: Anonymous
Published: Friday, January 1, 2010 - 12:01am

Ingredients




1 cup All-purpose flour
2 teaspoons Double-acting baking powder
1/4 teaspoon Salt
2 tablespoons Chilled unsalted butter
2 tablespoons Chopped parsley
2 tablespoons Minced chives
1 lrg Egg
 cup Milk

Preparation

1 Sift the flour, baking powder and salt into a mixing bowl. 2 Cut in the butter until the mixture resembles coarse meal. Stir in the herbs. 3 Beat the egg and milk in a small bowl. 4 Add 3/4 of the egg mixture to the dry ingredients, mixing with a fork to make a stiff dough. Add the rest of the egg mixture if needed. 5 Do not over mix or the dumplings will be tough. 6 Cook the dumplings according to the instructions in the Old- Fashioned Pot Roast recipe. 7 Makes 15 to 18 small dumplings.