Creole Eggs

Beat eggs well. Oil loaf pan well, bottom and sides. Pour in beaten eggs. Set in a pan of hot water up the sides about 2 inches. Bake in moderate oven till just set, about 20-25 minutes. Cut the cooked eggs into 1-inch squares. In 10 inch skillet over medium heat, in melted butter or margarine, cook onion, pepper, garlic, salt, rosemary and paprika until onion and pepper are soft, about 5 minutes, stirring occasionally. add tomatoes with their liquid and eggs. simmer gently, covered, 10 minutes until thoroughly heated. To serve,