Creole Eggs
By: Anonymous
Published: Thursday, February 11, 2010 - 10:02pm

Ingredients




olive oil
cup butter or margarine
1 lrg onion chopped
1 medium green pepper seeded and chopped
1 garlic clove minced
1 teaspoon salt
teaspoon rosemary
teaspoon paprika
1 can tomatoes (16 ounce)
8 egg yolks plus 1 egg
fresh ground black pepper
2 cups hot cooked rice

Preparation

1 Beat eggs well. Oil loaf pan well, bottom and sides. Pour in beaten eggs. Set in a pan of hot water up the sides about 2 inches. Bake in moderate oven till just set, about 20-25 minutes. Cut the cooked eggs into 1-inch squares. In 10 inch skillet over medium heat, in melted butter or margarine, cook onion, pepper, garlic, salt, rosemary and paprika until onion and pepper are soft, about 5 minutes, stirring occasionally. add tomatoes with their liquid and eggs. simmer gently, covered, 10 minutes until thoroughly heated. To serve, 
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Tags:

eggsCheese 


Yield:




1.0 servings





Added:

    Thursday, February 11, 2010 - 10:02pm  


Creator: 

Anonymous 










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