Homemade Kahlua and Coffee Liqueur
By: Ben Myhre
Published: Saturday, October 13, 2018 - 8:27pm

Ingredients




1 ½ cups rum
1 ⅛ cup coffee
2 Cups white granulated sugar
3 vanilla beans, chopped into 1.5 inch segments OR 1 tablespoon vanilla extract

Preparation

1 Add rum, coffee, and sugar to large saucepan 2 Put on low heat and stir until all sugar is incorporated into mixture. 3 Allow to warm for 5 minutes 4 Place into separate storage container (I use a quart jar) 5 Add vanilla 6 Wait for at least a week. 7 SERVE!

About

This homemade coffee liqueur is simple to make, tasty as heck, and can save you a lot of money. The Best Part is that it tastes so awesome. All you need is a bit of rum, coffee, sugar, and vanilla to make this home bar necessity. The thing about making this spirit is that that you can customize it, but there is an economic reason to make it, as well.  It costs about 60% of the store-bought version. So get ready for some flavor and to save some money!