Raspberry Omelette
By: Anonymous
Published: Saturday, February 13, 2010 - 8:27am

Ingredients




3 Eggs
10 Raspberries, (10 to 12)
Few sage leaves
Icing sugar for dusting

Preparation

1 1 Heat an omelette pan with two 4" metal cooks rings in the centre. 2 Beat the eggs in a bowl and divide between each ring. 3 2 Cook gently for 1-2 minutes and divide the raspberries between the tops. Cook the omelette gently for 2-3 minutes until cooked and spongy. 4 3 Remove each omelette from the pan with a fish slice and place on the centre of a serving plate. Carefully remove each ring, loosening the edges with a knife if necessary. Serve immediately sprinkled with sage leaves and dusted with icing sugar.