Lemon Loaf
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:25pm

Ingredients




1 box Betty Crocker lemon cake mix
1 box lemon Jello
3/4 cup Mazola oil
3/4 cup apricot nectar
2 teaspoons lemon juice
4 eggs, add one at a time and beat real well
1/2 box powdered sugar
Lemon juice to spread

Preparation

1 Bake in bundt pan at 350 degrees for 45 minutes. 2 Ice cake while hot.