Lemon Loaf


Photo: flickr user meaduva
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Ingredients

1 box Betty Crocker lemon cake mix
1 box lemon Jello
3/4 cup Mazola oil
3/4 cup apricot nectar
2 teaspoons lemon juice
4 eggs, add one at a time and beat real well
1/2 box powdered sugar
Lemon juice to spread

Preparation

1
Bake in bundt pan at 350 degrees for 45 minutes.
2
Ice cake while hot.

Tools

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Yield:

8.0 servings

Added:

Tuesday, December 8, 2009 - 11:25pm

Creator:

Anonymous

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