Asian Flair Flank Steak
By: Mkbanks
Published: Thursday, December 10, 2009 - 5:03pm

Ingredients




3/4 cup Vegetable Oil
3/4 cup Soy Sauce
4 Cloves Garlic, minced
1 teaspoon Ginger
 cup Brown Sugar
1 teaspoon Sesame Seeds
1 1/2 pounds Flank Steak

Preparation

1 Add Oil, Soy, Brown Sugar, Garlic to 9x13 glass pyrex. 2 Crosscut Flank Steak about 1/4 inch deep 3 Submerge Flank Steak in pyrex and flip 4 Add sesame seeds and ginger 5 Cover or put into Large Ziplock Freezer bag 6 Marinate 12 hours 7 Let sit at room temp for about 15-30 minutes before grilling 8 Grill at 500+ for 6 minutes a side (medium/medium-rare)

About


One of my absolute favorite marinades.  Marinade is okay at 3 hrs and shouldn't go more than 48 hrs.