Red Raspberry Cake
By: Diethood
Published: Thursday, November 11, 2010 - 9:30am

Ingredients




5 eggs, separated
3 3/4 cups sugar
1 1/2 cups of oil
3/4 cup of milk
2 1/2 teaspoons of Vanilla Sugar
2 1/2 teaspoons of baking powder
4 1/2 cups of Flour
1 pound of fresh red raspberries (or other berries) rinsed and d

Preparation

1 Preheat oven at 450; when you put in the cake, lower it to 425. 2 Beat egg whites in large bowl with electric mixer on medium speed until frothy. 3 Add sugar, one tablespoon at a time, beating until sugar is dissolved and stiff peaks form. 4 Put the mixer on low and begin to add the egg yolks, one by one, followed by the vanilla sugar, oil, milk, and baking powder; mix well. 5 Move the bowl away from the mixer and with a spoon begin to stir in the flour. 6 In a round cake pan, greased and floured, pour in the mixture. 7 Bake the cake about 10 minutes and then take out the pan and layer on the fruit; put back in the oven and bake until it is done - when toothpick inserted in the middle comes out dry. 

Note: Don't forget to lower the temperature to 425. 8 Cool before cutting.