Baked Stuffed Pork Chops
By: Anonymous
Published: Friday, December 4, 2009 - 11:23pm

Ingredients




4 rib or loin pork chops
1 tablespoon onion, chopped
1/4 cup celery, finely diced
2 cups dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sage
1/8 teaspoon poultry seasoning
1/2 cup water
salt and pepper, to taste





Preparation

1 Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mixture. Skewer edges together with toothpicks; season chops with salt and pepper. Place in baking pan. Cover and bake in a moderate 350 degree oven for one hour. Remove cover and continue  2 Serves 4. 


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Preparation

 1  Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mixture. Skewer edges together with toothpicks; season chops with salt and pepper. Place in baking pan. Cover and bake in a moderate 350 degree oven for one hour. Remove cover and continue   2  Serves 4. 


Tools










    .  





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