Sausage and Ravioli Bake
By: Linda Owens
Published: Wednesday, December 9, 2009 - 11:46pm

Ingredients




3 links hot Italian sausage
3 links sweet Italian sausage
1/2 pound mushrooms, chopped
1 small onion, chopped
1 small green pepper, chopped
1 (4 oz.) pkg. Mozzarella cheese, grated
1 small pkg. frozen cheese ravioli
1 sm. jar Ragu
1 (16 oz.) canned tomatoes
1/2 teaspoon basil
1/2 teaspoon oregano
3 tablespoons butter
2 tablespoons red wine
Parmesan cheese

Preparation

1 Cook ravioli according to directions. 
Boil sausage 15 minutes. Drain and cool. Discard casings and slice diagonally. 
Saute sausage, onion, mushrooms, and pepper in 3 tablespoons butter. 
Add Ragu, tomatoes, sausages and spices. 
Bring to boil, adding red wine. 2 Alternate layers of ravioli and cheese and sauce (end with sauce). Sprinkle with Parmesan cheese. 
Bake at 350 degrees for 25 minutes.