Super Fast Duck With Orange
At dinner last night it was just the two of us. Definitely the case for a little fast something then. You know the kind: a quick and effortless dish of proved result.
We love duck breast and when I find it in the shops I always buy a few to keep in the freezer. This fast&easy version of mine of the classic Canard a l'orange (but not an old canard! LOL!) is one of my favourite ways to cook it.
One personal note: as far as I am concerned, overcooked duck breast belongs to culinary crimes. To ensure the right taste and texture the meat should retain a juicy and pink colour on the inside. Those who do not like rare meat would do better to eat something else!