Chocolate Chip Walnut Cupcakes

Ingredients

1 1/2 c.s boiling water
1 c. finely chopped dates
3/4 c. shortening
1 scant c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c.s plus 2 tbsp. flour
1/2 c. walnuts
c. sugar

Preparation

1
Pour boiling water over dates. Add baking soda and cool. Cream shortening and sugar. Add eggs, salt, vanilla and flour. Combine both mixtures and pour into lined muffin cups.
2
Combine chocolate chips, walnuts and sugar. Sprinkle on top of each cupcake. Bake at 375 degrees for 30 minutes. Makes 18-24 cupcakes.
.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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