Total Steps
2
Ingredients
10
Tools Needed
10
Ingredients
- 4 cup sliced rhubarb
- 1 cup chopped dates
- 1/2 cup chopped dried apricot
- 1/4 cup finely chopped onion
- 1 cup lightly packed brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup finely chopped crystallized ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon pickling salt
- 1 teaspoon curry powder
Instructions
1
Step 1
8 minutes or until thickened and fruit is soft
Combine rhubarb, dates, apricots, onion, brown sugar, vinegar, crystallized ginger, nutmeg, curry powder and salt in a non-reactive saucepan. Bring to a boil over medium-high heat. Reduce heat and cook, uncovered, until thickened and fruit is soft, stirring frequently.
2
Step 2
15 minutes (10 minutes if using 1/2-pint jars)
Ladle into sterilized, hot pint jars to within 1/2-inch headspace. Seal and process in a boiling water canner.
Tools & Equipment
Cutting board
Knife
Measuring cups
Measuring spoons
Saucepan
Stirring spoon
Ladle
Pint jars
Half-pint jars
Boiling water canner