Jackie's Chocolate Peanut Butter Bars
By: Jackie
Published: Thursday, October 7, 2010 - 5:38pm

Ingredients




1 cup Peanut Butter All Natural
8 tablespoons Light Butter
1 1/2 cups Honey Maid Graham Cracker Crumbs
1 cup Confectioners Sugar
112 grams Baking Chocolate, Unsweetened Squares
1/2 cup Semi-sweet Mini Morsels
2 tablespoons light butter
1/4 cup Fat-free Milk
4 teaspoons Sugar, Granulated

Preparation

1 Melt stick of butter; peanut butter, graham cracker crumbs, and sugar over medium heat. Remove from heat. 2 Spread mixture into 13x9 pan over wax paper. 3 Over double boiler; melt baking chocolate, morsels, butter, milk, and sugar until smooth. Spread over peanut butter graham mix. 4 Refrigerate for 1-2 hours. 5 Cut into bars and then store in airtight container in the fridge.