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Simple Ethiopian Berbere Kuri Squash Soup
Boris Mann
20 minutes
1 serving
BeginnerI had a large kuri squash, and used it over several days. The small amount of cubed squash that I had leftover ended up being this single serving soup. Monsoon Coast Spices on Salt Spring Island makes a wonderful Berbere: http://www.monsooncoast.com/spices/ethiopian_berbere.html
Total Steps
7
Ingredients
6
Tools Needed
4
Ingredients
- 1.5 cup kuri squash
- 1 tablespoon butter
- 1 teaspoon Ethiopian Berbere
- 1.5 cup water
- 1 chicken bouillon cube
- 0.5 cup cream
Instructions
1
Step 1
Peel and dice kuri squash into 1cm cubes
2
Step 2
Saute the squash in the butter. Sprinkle the berbere spices over the squash
3
Step 3
Add the water as the squash begins to brown
4
Step 4
Add the chicken bouillon and dissolve
5
Step 5
20 - 30 minutes
Simmer until squash is tender
6
Step 6
Add the cream and use a hand blender to blend squash
7
Step 7
Adjust salt to taste
Tools & Equipment
knife
cutting board
pot
hand blender