Peas and Artichoke Hearts
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:52pm

Ingredients




3 tablespoons Butter
3 tablespoons Olive oil
16 ounces Peas, baby, frozen
10 ounces Artichoke hearts, frozen
1 small Onion, chopped
2 teaspoons Garlic, chopped
4 ounces Tomato sauce
Salt
Pepper, freshly ground

Preparation

1 Melt the butter in the olive oil and sautee the onion and garlic for 3 min. 2 Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. 3 Serve hot.