Baked egg and Prosciutto cups
By: Suzanne Marije
Published: Tuesday, January 13, 2015 - 1:07pm

Ingredients




1 slice of prosciutto (per person)
1 egg (per person)
Pepper

Preparation

1 Preheat the oven to 190 degrees Celsius 2 Use one slice of prosciutto in a cupcake tin or ovenproof dish. Make sure the slice prosciutto covers the bottom and edges, because otherwise the egg will stick to the mold. 3 Make sure you make a raised edge of the prosciutto, because the prosciutto shrinks and the egg will expand. 4 Break the egg above the tray of prosciutto. 5 Add pepper to taste. (no salt prosciutto is already salty enough) 6 Place the pan in the oven. 7 Bake for 15-20 minutes. 8 Check the oven and keep checking if the ham is not getting burned or too crispy. 9 Take the tin out and remove the proscuitto with egg cup carefully (possibly with two spoons) from the mold.

About

A breakfast which is also easy to prepare in advance as a snack or lunch to take with you. With some additions of vegetables you can even create a dinner. There are endless to variations to make. And if you make more at once you can give them all a different taste, something for everyone in the family. (Recipe on site in Dutch)