Best Of The Best Steak Marinade
By: Chef Scott Anderson
Published: Saturday, February 13, 2010 - 8:15pm

Ingredients




1/2 cup olive oil (or Italian dressing)
1/2 cup dry red wine
1 bottle Bass Ale
1/2 cup shallots, minced
4 garlic cloves, chopped
1 tablespoon Worcestershire sauce
1 teaspoon Blackened Steak Seasoning
10 Pepperoncini - Chopped

Preparation

1 Whisk ingredients until well blended, toss in Pepperoncini (add juice from Pepperoncini too). Pour over steaks in a shallow dish, Tupperware marinate container or in a 1 gallon sized storage bag. 2 Marinate at least 8 hours, remove from the marinate and place on a med high grill. Mark and turn accordingly and cook to desired doneness. Throw away any leftover marinate to remove an chances of E. coli O157:H7 poisoning. 3 Let steaks rest for about 10 minutes, tenting under aluminum foil and serve with favorite sides.