Tomato Onion Salad 番茄洋葱沙拉


2 inches Tomatoes, cut into ¼ thick slices
1 Red onion, thinly sliced and separated into rings
1/4 teaspoon Salt
3 blacks olives, sliced into rings
1/2 tablespoon Fresh parsley, chopped
Some baby arugula, optional
1 tablespoon Olive oil
1/2 tablespoon Balsamic blanc
1/2 teaspoon Dijon mustard
1/2 teaspoon Minced garlic


To prepare salad, alternate tomato and onion slices on a serving platter. Sprinkle with salt. Top with olive rings, parsley and baby arugula if used.
To prepare vinaigrette, combine oil, balsamic blanc, mustard, and garlic in a jar. Cover tightly and shake vigorously. Drizzle vinaigrette over salad and serve.


There's really nothing simpler than this salad. The colours are really outstanding together. It might not taste as satisfying as a pizza or burger, but it's still good, especially when you use the homegrown tomatoes. Heirloom tomatoes would be even better. You can also throw in Feta, or buffalo Mozzarella or your personal favourite cheese. Eat some salads, they are good for you!


1 servings


Monday, August 9, 2010 - 10:12pm


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