Dal Khichidi
By: uma
Published: Friday, March 18, 2011 - 7:10am

Ingredients




1 cup Raw rice
1/2 cup Yellow dhal
1 Onion big
2 Tomatoes
1 Green chilli
1 small Ginger piece
1 Carrot
4 Beans
1/4 cup Peas
1 Potato
Salt To taste
1/2 spoon Turmeric powder
1 teaspoon Garam masala powder
2 tablespoons Ghee
2 tablespoons Oil
Coriander leaves few
To season
1 tablespoon Jeera
4 Cloves
Cinnamon stick small piece
1 Elaichi

Preparation

1 Cut all the vegetables into small dices.Crush ginger and green chilli. 2 Heat oil in a pan add jeera,cloves,cinnamon,elaichi and onions. 3 Fry for a minute and add ginger,green chilli and the tomatoes. 4 Add salt and cook the tomatoes till soft.it gives color and adds taste. 5 Add rest of the vegetables and saute for a minute.it does not have to cook. 6 Add turmeric,chilli and garam masala powder and the washed rice and dal. 7 Mix  well add 31/2cups of water and pour it into the automatic rice cooker. 8 Add some salt if required.once it is cooked add ghee and coriander leaves. 9 Serve hot with khadi.

About


it is a simple vegetarian whole meal with proteins,carbs and vegetables.