Alouette Crumbled Goat Cheese Provencal Mini Tacos
By: Corrinne
Published: Tuesday, December 22, 2009 - 9:33am

Ingredients




1 bag.  Tortilla “Scoops”
1 ea.  Prepared Guacamole
1 jar  Salsa (drained)
4 ounces Alouette® Crumbled Goat Cheese Provencal

Preparation

1 Place Scoops on sheet tray 2 Fill each scoop with 1 tsp. guacamole 3 Top each filled scoop with 1 tsp. salsa 4 Sprinkle Alouette® Crumbled Goat Cheese Provencal liberally on each assembled mini taco 5 Serve as a passed hors d’oeuvre 6 Alternative serving suggestions:  Top with Alouette® Goat Cheese Crumbles, Feta crumbles or Feta Mediterranean crumbles

About


These perfect bite-size appetizers are great for holiday parties, celebrations or as a gourmet snack. They are super-easy to make and delicious!