Hot Peanut Chicken Salad
By: Anonymous
Published: Wednesday, December 16, 2009 - 11:48pm

Ingredients




2 tablespoons peanut butter
2 tablespoons oil
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons white vinegar
1/2 teaspoon sesame oil
1/2 teaspoon ground red pepper
1 green onion chopped
1 1/2 pounds chicken
2 tablespoons soy sauce
1 clove garlic minced
1 tablespoon oil
5 ounces chow mein noodles
6 cups shredded lettuce
cilantro optional
peanuts optional

Preparation

1 Mix all peanut sauce ingredients. Set aside. Cut chicken in thin strips, marinate in soy sauce and garlic for 30 minutes. Stir-fry chicken in oil until no longer pink, 3-5 minutes. 2 To serve, mound lettuce, top with noodles. Arrange chicken over noodles, drizzle with sauce. Garnish with chopped green onions, peanuts, and cilantro if desired. 3 NOTES : I usually use more than 5 oz of noodles (more like 1/2 pound). You can use spaghetti if you can't find the chow mein noodles, although it is not as tasty. I also usually double the peanut sauce recipe. 4 This is an easy recipe. It can even be made with leftover chicken. The sauce can be used for almost any salad or stir-fry.