Honey-Glazed Ribs
By: Anonymous
Published: Saturday, December 19, 2009 - 11:45pm

Ingredients




2 pounds lean back ribs
1 can beef consomme - (10 oz)
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce (low sodium)
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard

Preparation

1 Place ribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving-size pieces. 2 Combine remaining ingredients in the crockpot; stir well. Add ribs; cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours. 3 This recipe yields 4 servings.