Coconut Rice Pudding
By: Gorey
Published: Tuesday, April 20, 2010 - 7:42am

Ingredients




1/2 cup jasmine rice
2 cups whole milk
2 cups coconut milk
 cup granulated sugar
2 tablespoons raisins
1/2 teaspoon vanilla extract
1/4 cup sweetened coconut flakes

Preparation

1 Wash rice thoroughly in several changes of water, put in a deep pot. 2 To rice in pot, add milk and coconut milk, bring to a boil over medium-high heat. 3 When it reaches a boil, lower the temperature and cook milk gently on low heat. 4 Allow it to simmer & bubble for one hour, or just until rice is cooked/tender and the milks have thickened to a slightly pudding-like consistency. 5 Stir in the sugar and vanilla; combine thoroughly, simmer again for about 5 minutes. 6 Distribute pudding into four serving dishes, and garnish with raisins and coconut flakes. 7 Chill, covered, for one hour.

Comments:
Gorey

Easy, cheap and a make-ahead dish that is comforting yet somewhat exotic. A magical love potion for sure!