Indonesian Pork
By: Anonymous
Published: Sunday, December 20, 2009 - 11:49pm

Ingredients




4 pounds pork roast - (to 5 lbs)
Salt to taste
Freshly-ground black pepper to taste
1 cup hot water
1/4 cup molasses
1/4 cup prepared mustard
1/4 cup vinegar
1/4 cup orange marmalade
1/4 teaspoon ground ginger

Preparation

1 Place metal rack or trivet in bottom of crockpot (or fashion a trivet from aluminum foil). Sprinkle pork roast with salt and pepper; place on trivet in pot. Pour hot water around pork roast. Cover and cook on LOW for 8 to 10 hours or until done. 2 Remove meat from pot. Place on broiler pan or oven-proof platter. Combine molasses, mustard, vinegar, marmalade and ginger. Brush over cooked pork roast. Brown in 400 degree oven for 30 minutes, brushing several times with the sauce. 3 This recipe yields 6 to 8 servings.