Lobster Mousse
By: Anonymous
Published: Friday, December 4, 2009 - 12:16am

Ingredients




2 tablespoons Unflavored gelatin
2 tablespoons Sherry
1/2 cup Hot chicken broth
2 Eggs, separated
1/4 cup Minced celery
2 tablespoons Minced green onions
6 1/2 ounces Canned or cooked lobster meat
1 tablespoon Minced parsley
1/2 teaspoon Marjoram
2 teaspoons Lemon juice
1/2 cup Mayonnaise
1/2 cup Whipping cream

Preparation

1 Use a blender for this. Pour in gelatin, sherry & hot chicken broth. Whirl for 15 seconds then add egg yolks, celery, green onions, lobster meat, parsley, marjoram, lemon juice & mayonnaise. Whirl another 15 seconds & add the whipping cream. Beat the egg whites until stiff. Fold into the blended mixture. Pour into a mold greased with mayonnaise & keep thoroughly chilled until ready to serve. Place on platter & garnish with parsley or curly lettuce.