Big Beef Burgers Stuffed With Provolone and Mushrooms
By: Kristi Rimkus
Published: Monday, May 31, 2010 - 9:47pm

Ingredients




10 ounces ground beef chuck, 8 percent fat
1 1/2 tablespoons Uncle Dan’s Original Southern Ranch Dressing mix
2 slices provolone cheese
2 large mushroom , sliced
2 large whole wheat hamburger buns
2 tablespoons light mayonnaise
2 slices tomato
1 cup lettuce

Preparation

1 Preheat grill to medium. 2 Combine beef and Uncle Dan’s dressing mix. 3 Split beef in quarters and press into 1/4″ rounds. 4 Layer provolone cheese and 1 mushroom on one beef round. Top with another beef round and press the edges together, taking care to seal well so that the cheese doesn’t ooze through while cooking. 5 Cook burgers on the grill 4 – 5 minutes per side until no longer pink inside. Don’t overcook or your burger will be tough. 6 Top burger with mayonnaise, tomato and lettuce.

About


Stuffed burgers are great because the toppings stay on the burger instead of falling onto your plate.
This juicy burger is stuffed with woodsy mushrooms and creamy provolone cheese.