Slow Cooker Bean & Cheese Dip
By: Olive Oil, Seat...
Published: Thursday, February 18, 2010 - 12:34pm

Ingredients




1 pound processed cheddar cheese
1 can fat-free refried beans
2 cups Santa Barbara salsa (mild or hot) 
3 tablespoons Chipotle olive oil (or to taste)
Corn chips for dipping
Diced tomato or pepper for garnish (optional)

Preparation

1 Cut the cheese into 1-inch chunks. 2 In separate bowl mix the olive oil with the refried beans. 3 Layer the pot by putting the cheese, beans, and salsa in that order. 4 Cook on medium heat, stirring occasionally, until the cheese is melted and the dip is the same consistency throughout. Transfer the dip to a serving dish if you like.

About


Recipes from THE SEATTLE OLIVE OIL COMPANY. Prep Time: 10 minutes