Fish In Skillet
By: Anonymous
Published: Friday, March 5, 2010 - 11:49pm

Ingredients




Onions
Green peppers
Cloves of garlic
2 cups Italian stewed tomatoes

Preparation

1 For the in kitchen method. Lightly saute the onion, peppers and a few cloves of garlic in a heavy skillet. Pour in 2 cans of Italian stewed tomatoes and cook until bubbling. Lay fillets cut into bite-sized pieces on top if vegetables. Put a lid on it and simmer for 10 minutes. Dig in..