Cheesy Bacon Fig Bombs
Recipe: Figs wrapped in bacon stuffed with goat cheese
If there are figs in your fridge or on your tree, do I have a recipe for you: cheesy bacon fig bombs.
Simple, salty, sweet, savory and delicious, figs stuffed with goat cheese wrapped in bacon is about as good and simple as a recipe gets. Three ingredients, minimal prep time, and an explosion of textures and flavors.
A note about prosciutto: I love prosciutto but I wouldn’t substitute the bacon with it, broiling dries it out like shards of jerky and ruins it in my opinion. If you want to use it, first broil the fig and cheese only and then wrap with room temperature prosciutto once out of the oven. (Still not as good as bacon in this recipe.)