Tom | Tall Clover Farm
After a decades of city living, I moved to the country, to a ferry commute and five acres of brambles, forest, fields and garden. I'm planting an orchard, growing vegetables, shooing deer, and canning and cooking what comes my way (with the exception of the deer).
I love to cook and bake, and am blessed with friends who elevate the lowly potluck to an enviable feast. Cooking, it's what I do (when not weeding, pruning, fixing, or sitting in a ferry line).