Boil Up
By: Anonymous
Published: Thursday, February 11, 2010 - 6:02am

Ingredients




2 pieces salted cod fish - (4" ea) dry
2 pounds yellow sweet potatoes peeled, and
cut into 2" chunks
2 green plantains peeled and halved
6 green bananas leave peel on

Preparation

1 Fill a large stock pot half way with cold water, and bring it to a boil. Add the salted codfish, and cook for 10 minutes. Then add the yams, plantains, and the bananas. 2 Bring all back to a hard boil, then reduce to a gentle boil until everything is tender, about 30 to 35 minutes. Hold in the water until ready to serve, peel the bananas before serving. 3 This recipe yields 10 servings.