Napoleon Cremes
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:42pm

Ingredients




1/4 cup Sugar
1/2 cup Butter
1/4 cup Cocoa
1 teaspoon Vanilla
1 Egg
2 cups Graham cracker crumbs
1 cup Coconut
1/2 cup Butter
3 tablespoons Milk
3 1/2 ounces Instant pudding mix, french vanilla
2 cups Powdered sugar
1 cup Semisweet chocolate chips
4 tablespoons Butter

Preparation

1 Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9 inch square pan. Beat 1/2 cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set.