Whipped Topping Cappucino
By: Michelle La Clair
Published: Wednesday, February 24, 2010 - 8:43am

Ingredients




3 cups Cool Water
1/2 cup Espresso ground (very fine) coffee
3 ounces Whipped Topping

Preparation

1 Pour water into coffee maker. Place ground coffee into filter. 2 Place frozen whipped topping into empty coffee pot. 3 Please Note:Do not thaw whipped topping. Brew coffee as normal Serve immediately