Chocolate Banana Bread
By: Alisa Escanlar
Published: Friday, December 4, 2009 - 11:41pm

Ingredients




30 Andes Creme de Menthe Wafers
2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
2 very ripe bananas, mashed
2 lg. eggs, lightly beaten
1/2 cup vegetable oil
1/4 cup orange juice
2 cups raisins, dark or golden
1 cup chopped pecans

Preparation

1 Melt Andes. Preheat oven to 325 degrees. Grease and flour two 3 1/2 x 7 inch loaf pans.  2 In large mixer bowl, stir together dry ingredients through cloves. Add the mashed bananas, eggs, oil and orange juice and stir to combine well. 3  Add melted Andes and beat to combine thoroughly. Stir in raisins and pecans. 4 Pour into prepared loaf pans. Set pans on baking sheet and bake.

About


A dark, moist loaf chuck full of raisins, nuts and Andes candies. Makes two 3 1/2 x 7 inch loaves.