Breaded Veal Cutlets
By: Anonymous
Published: Friday, December 4, 2009 - 11:42pm

Ingredients




2 pounds Veal Steak, ½ Inch Thick
Flour
1 whl Egg
1 cup Cracker, Crumbs
1 tablespoon Water
1/4 cup Shortening
Salt And Pepper, To Taste

Preparation

1 1. Cut meat into six serving pieces. Wipe with damp cloth. 2 2. Roll meat in seasoned flour. 3 3. Beat egg and water together. 4 4. Dip meat in egg and then into finely rolled crumbs. 5 5. Saute slowly in hot fat until well browned. 6 6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to 25 minutes.