Chicken Balls
By: Anonymous
Published: Sunday, December 20, 2009 - 11:40pm

Ingredients




12 pieces chicken cutlets
1/2 cup sour cream
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 (8 oz.) pkg. Pepperidge Farm Stuffing (herb seasoned), crushed into bread crumbs

Preparation

1 Mix together all ingredients except chicken and bread crumbs. Dip chicken into mixture, roll into ball. Roll in Pepperidge Farm Stuffing crumbs. Place on flat buttered pan and bake 350 degrees for 45 minutes.