Baked Lemon Chickens
By: Anonymous
Published: Thursday, December 3, 2009 - 11:59pm

Ingredients




4 pounds x Baby Chickens, about 1  ea
2 mediums Onions, Chopped
1 Spring Onion, Chopped
2 Red Chilies, Chopped
2 Cloves Garlic, Crushed
1/4 cup Peanut Oil
1/4 cup Lemon Juice

Preparation

1 Cut the chickens in half along the breast and backbone. Press down on each half to flatten it slightly. 2 Combine the onion, spring onion, chili, garlic, oil, and lemon juice in a food processor and process until smooth. Spoon the mixture over the chickens; cover and marinate for 1 hour or overnight in the refrigerator. 3 Preheat the oven to moderate 350F degrees. Using tongs, remove the chickens from the marinade, reserving the marinade. Place the chickens in a baking dish in a single layer. Bake for 40 minutes, or until cooked and browned, brushing occasionally with the marinade. Serve with rice or noodles, and a vegetable dish.