Alfredo-Style Sauce
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:02pm

Ingredients




2 cups Nonfat cottage cheese
3 tablespoons Freshly grated Parmesan
Cheese
2 tablespoons Butter Buds=AE powdered
Butter substitute -- or
Othe=

Preparation

1 1/2 Cup evaporated skim milk 1/2 teaspoon chicken bouillon 1/2 teaspoon dried basil 1/4 teaspoon freshly ground black pepper cayenne - to taste 2 Combine all ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides. Pour into a small saucepan; cook sauce over low heat, stirring constantly, until thoroughly heated. 3 NOTE: The above nutrition information was based on this recipe making 6 servings, but in reality normal humans won't be able to get more than 4 main-course servings out of this at best.