Chocolate Chip Holiday Muffins
By: Maria Boyer
Published: Monday, December 20, 2010 - 7:47am

Ingredients




1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1/2 cup milk
1/4 cup vegetable oil
3/4 cup milk chocolate chips
1/4 cup chopped maraschino cherries
1/2 cup chopped walnuts
3/4 cup well-drained crushed pineapple

Preparation

1 Line 12 muffin cups with paper liners. 2 Combine flour, sugar, baking, powder, and salt in a bowl. 3 Add in egg, milk, and oil; stir just until blended. 4 Mix in chocolate chips, cherries, nuts, and crushed pineapple. 5 Fill muffin cups 2/3 full. 6 Bake in a preheated 400-degree oven for 25-30 minutes. 7 Serve warm with whipped cream cheese spread on top.

About


An old Hershey's recipe from when my dad worked there. Perfect for breakfast on Christmas morning (that's the tradition in our house)!