Warm Romaine Salad
By: Lady Catherine ...
Published: Tuesday, September 28, 2010 - 4:28pm

Ingredients




1 head of romaine – wash and pat dry
1/2 of red onion – sliced
3 cloves of garlic – crushed& chopped
Handful of sun dried tomatoes – sliced
1 cup of favorite croutons
1 cup of pitted prunes – whole or sliced
Dashes of red pepper flakes
Grated Romano cheese
Olive oil
Favorite type of vinegar

Preparation

1 In a large frying pan heat a few drizzles of olive oil add the garlic and let it become slightly golden.  Add the romaine leaves and let the romaine turn a beautiful green color about 1 to 2 minutes add the rest of the salad ingredients, EXCEPT the grated cheese and the vinegar, and toss in the pan for a minute to two. 2 Drizzle with a little more olive oil and add a tablespoon or two of vinegar, according to your taste.  Grate lots of cheese on top and red pepper flakes and toss.

About


This is a delightful side dish to any meal or great over rice.
Enjoy with Lots and Lots of Love,
Catherine