Key Orange Pie
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:58pm

Ingredients




1 cup Heavy cream
1/4 cup Cold water
1 pkt Unflavored gelatin
6 ounces OrangeJuice concentrate frzn
8 ounces Cream cheese, softened
3/4 cup Confectioners' sugar
2 teaspoons Vanilla extract
2 tablespoons Grand Marnier
9 To 10" graham cracker crust
Orange slices for garnish

Preparation

1 Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cold water into a blender and sprinkle in the gelatin, where it should stand for a minute or so. Add the boiling cream to the blender, process on low until all of the gelatin has dissolved (2-3 min.). Add the concentrated orange juice, cream cheese, sugar, vanilla, and Grand Marnier; process until it is all well blended. Chill for 15 to 20 minutes; pour into the crust and chill 


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