Shrimp Ambrosia
By: Anonymous
Published: Saturday, February 13, 2010 - 3:50pm

Ingredients




pound shrimp cooked, peeled,
and deveined
1 cup thinly-sliced celery
1 cup fresh orange slices or canned
mandarin orange slices
cup olives sliced
cup sliced green onions with green tops
cup shredded coconut
1 cup mayonnaise or plain yogurt
1 tablespoon lemon juice
4 teaspoons grated orange peel

Preparation

1 In a large bowl, combine shrimp, celery, orange, olives, green onions and coconut. 2 In a separate bowl mix mayonnaise, lemon juice and orange peel to make salad dressing. Add to shrimp mixture and toss gently. Chill before serving. 3 This recipe yields 4 to 6 servings. 4 NOTES :