Salmon With Teriyaki/chilli Sauce
By: Elainegan
Published: Saturday, October 2, 2010 - 12:11am

Ingredients




1 tablespoon olive oil or peanut oil
1 medium salmon fillet
1/4 cup Teriyaki sauce (I used Kikoman)
2 tablespoons sweet chilli sauce (of any brand)
4 pieces of Green onion (shallots)

Preparation

1 Heat a medium non-stick pan. Add oil then Salmon fillets. Skin-side down first. Cook until brown on all sides, cooked as preferred. 2 Remove salmon from the pan and cover to keep warm 3 Add Teriyaki and sweet chilli sauce in a saucepan, stirring to create a mixture while on small fire. If sauce is too thick, add small amount of warm water (as desired), stir and simmer for another 5 mins before serving. 4 Place warm salmon to plate, drizzle sauce and sprinkle chopped green onions. 5 Note: Can be served with any side salads/ stir-fry vegetables or jasmine rice